Valentine's Day Seven-Course Menu
Friday, February 13 and Saturday, February 14
Celebrate Valentine’s Day with a seven-course tasting menu in Mara’s warm, candlelit dining room. The experience features Mara’s signature Mediterranean-inspired flavors, handmade pastas, wood-fired meats and fresh seafood.
Reserve Your TableSaturday Afternoon Tea
Afternoon Tea at Mara invites guests to slow down and savor the art of gathering. The new service pairs Mara’s warm hospitality with vibrant flavors, artful presentations and a relaxed, social atmosphere. The experience begins with a champagne toast before guests are invited to linger over tiers of sweet and savory bites, delicate pastries and thoughtfully sourced teas.
Reserve Your ExperienceJeroboam Wine Service
Just for fun, we're opening our biggest bottles of wine every weekend! A Jeroboam is equal to four 750ml bottles of wine and we'll be pouring select vintages tableside by the glass.
October 24th - 25th ~ Drappier Carte d'Or
October 31st - November 1st ~ Champagne Ayala Brut Majeur