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The Cellar Series

Throughout 2026, The Mara Cellar Series brings together celebrated winemakers, renowned vineyards and Mara’s culinary team for a series of immersive tastings and wine dinners designed to explore terroir, tradition and technique. 

Tasting: Exploring the Diversity of the Loire Valley
Thursday, July 9 | 6:00 - 7:30 PM

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Dinner: A Tale of Two Vines
Thursday, August 6 | 6:00 - 8:00 PM

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Sunday Brunch

Mara invites guests to indulge in a refined Sunday brunch buffet set in a stunning dining room. The rotating spread features savory brunch selections, elegant cold appetizers, and brunch favorites like waffles and pancakes, alongside a live-action egg station with made-to-order preparations. Brunch concludes on a sweet note with an artful dessert display showcasing mini desserts and cakes by Pastry Chef Kenzie Ross.

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Saturday Afternoon Tea

Afternoon Tea at Mara invites guests to slow down and savor the art of gathering. The new service pairs Mara’s warm hospitality with vibrant flavors, artful presentations and a relaxed, social atmosphere. The experience begins with a sparkling tea toast before guests are invited to linger over tiers of sweet and savory bites, delicate pastries and thoughtfully sourced teas. Throughout the Afternoon Tea experience, a refined, limited à la carte menu selection will be available from our lunch menu.

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