Menus
- Breakfast
- Lunch
- Sunday Brunch
- Dinner
- Vegetarian
- Dessert
- Bar Menu
- Signature Cocktails
- Wine
- Full Wine List
Breakfast
Sweets
-
Viennoiserie
House-Baked Pastries
ea $7
-
Labneh Parfait (V)
Caramelized Pineapple, Crispy Wild Rice Granola
$14
-
Sorghum Pancakes (V/GF)
Blueberries, Maple Syrup, Orange Crème Fraîche
$17
-
Belgian Waffle (V)
Vanilla Roasted Rhubarb, Orange Mascarpone, Maple Syrup
$17
-
Muesli (V)
Rolled Oats, Sunflower Seeds, Rye, Almonds, Blueberries, Dried Cherries, Dried Currants, Pepitas, Greek Yogurt
$15
-
Sliced Fruit Plate (V)
Seasonal Fruits
$16
Fresh Pressed Juice
-
Carrot Ginger Turmeric
$15
-
Beet Lemon
$15
-
Kale Apple
$15
Eggs from The Farm
-
Minnesota Nice*
Two Eggs Your Way, Breakfast Sausage, Nueske's Bacon or Chicken Shawarma Sausage, Baker's Field Table Bread
$23
-
Eggs Benedict*
Ham, Hollandaise Sauce, Breakfast Potatoes, Spinach
$24
-
Mara Omelet* (V/GF)
Boursin, Hen of the Woods Mushrooms, Breakfast Potatoes
$21
Specialties
-
Breakfast Sandwich
Scrambled Eggs, Chicken Shawarma, Cheddar, Harissa Aioli, Brioche
$21
-
Shakshuka (V)
Baked Egg, Okra, Peppers, Feta, Brioche
$24
-
Avocado Toast* (V)
Poached Egg, Schug, Za’atar, Freekeh Porridge Bread
$24
-
Baker’s Field Bagels & Lox
Cold Smoked Salmon, Dill Cream Cheese, Capers, Pickled Onions, Everything Bagel Spice
$21
Sides
-
Breakfast Potatoes with Schug Aioli (V)
$10
-
Breakfast Sausage
$9
-
Chicken Shawarma Sausage
$9
-
Nueske’s Double-Cut Bacon
$10
-
Cold Smoked Salmon
$12
-
Berry Bowl (V/GF)
$9
-
Sliced Avocado (V/GF)
$7
GF = Gluten Free
V = Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions
Automatic 20% gratuity will be added to parties of 6 or more.
In order to preserve the ambiance in the restaurant, we do not permit flash photography
Starters
-
Hummus (V)
Crispy Chickpeas, Tehina, Pita
$14
-
Za’atar Fries (V)
Tehina Ketchup
$12
-
Mortadella Tartine
Pistachio, Watercress, Breakfast Radish, Lemon, Za'atar, Freekeh Bread
$19
-
Fattoush Salad
Romaine Lettuce, Asparagus, Snap Peas, Feta, Pita Chips, Sumac Vinaigrette
$16
Add Chicken 14, Skuna Bay Salmon 15, or Prawns 15
Entrees
-
Beef Burger with Za’Atar Fries*
Cheddar, Caramelized Onions, Dijonaise, Lettuce, Pickles
$24
-
Wild Acres Chicken Skewers
Labneh, Fennel Arugula Salad, Lavash
$25
-
Beef Skewer
Rice Pilaf, Golden Raisins, Pinenuts, Vadouvan
$27
-
Bucatini
Prawns, Roasted Tomato, Lovage Breadcrumb, Espelette, Basil
$19/$28 -
Skuna Bay Salmon
Couscous, Preserved Lemon Pesto, Sunflower Seeds, Asparagus
$28
-
Swordfish Skewers
Garlic Purée, Aleppo Oil, Sumac Spring Onions, Lavash
$26
Pastry Selections
-
Cafe Gourmand
$15
-
Tarts & Cakes
$12
-
Assorted Macaroons
3 piece
$9
-
Mini Cookies
3 piece
$8
-
Viennoiserie
$7
Half-Glass Wine
-
Zardetto Prosecco
$8
-
Frank Family, Chardonnay
$15
-
Cristom Vineyards, Pinot Noir
$15
-
Chappellet, Cabernet Sauvignon
$13
N/A Beverage
-
Copenhagen Sparkling Tea Bla
Jasmine, White Tea, Darjeeling
$12
-
Copenhagen Sparkling Tea Lyserod
Silver Needle, Oolong, Hibiscus
$12
GF = Gluten Free
V = Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions
Automatic 20% gratuity will be added to parties of 6 or more.
In order to preserve the ambiance in the restaurant, we do not permit flash photography
USD 65 for Adults; USD 35 for Kids Under 12
Offerings:
- Selection of House-Made Pastries
- Appetizer Selection: Fresh Fruit, Cheese & Charcuterie, Rotating Selection of Salads and Cold Appetizers
- Live Action Station: Eggs Your Way & Omelets
- Egg Specials: Rotating Specialty Eggs including options like Eggs Benedict, Turkish Eggs, Shakshuka, Frittata
- Selection of Breakfast Meats: Rotation of Bacon, Chicken Sausage and Breakfast Sausage - Breakfast Potatoes
- Sweet Station: Waffles & Pancakes offered weekly with Maple Syrup, Whipped Mascarpone, Chantilly and Seasonal Compote
- Dessert Buffet with a Selection of Mini Desserts and Cakes by Chef Eddy Dhenin
Automatic 20% gratuity will be added to parties of 6 or more.
In order to preserve the ambiance in the restaurant, we do not permit flash photography
Appetizers
-
Hummus (V)
Crispy Chickpeas, Tehina, Pita
$17
-
Mortadella Tartine
Pistachio, Watercress, Breakfast Radish, Lemon, Za'Atar, Freekeh Bread
$19
-
Mushroom Soup (GF)
Puffed Wild Rice, Crispy Shallots, Porcini Spice, Chives, Rosemary Duck Fat
12/17 -
Spring Panzanella Salad (V)
Baby Gem, Pea Labneh, Cucumber, Asparagus, Radish, Sunflower Seed, Sumac Vinaigrette
$18
-
Wagyu Beef Tartare*
Egg Yolk Jam, Horseradish Aioli, Crispy Shallots, L'etivaz Cheese, Grilled French Bread
$19
-
Grilled Octopus
Cannellini Beans, Chorizo, Cilantro, Lime
$21
-
Tuna Carpaccio*
Cucumber, Panisse, Castelvetrano Olives, Fried Capers, Radish, Mustard Frill, Tonnato Aioli
$24
-
Foie Gras Toast
Caramelized Onions, Prune Compote, Hazelnuts, Frisee, Port Reduction, Crystal Bread
$30
Pastas
-
Pappardelle
Lamb Ragu, Green Chickpea, Carrot, Fennel, Pea Tip, Pecorino Romano, Mint
23 / 32 -
Chicken Tortellini
Hen of the Woods Mushroom, Parsnip, Fall Brodo
23 / 33 -
Bucatini
Lobster, Roasted Tomato, Roe Butter, Lovage Breadcrumb Espelette, Basil
29 / 45
Main Course
-
Chermoula Spiced Chicken (GF)
Pomegranate, Sumac Spring Onions, Charred Lemon
$36
-
Grilled Lamb Chop
Farro Pilaf, Sweet Potato, Castelfranco, Isphahan Crust, Lamb Jus
2-Chop $45
3-Chop $56
-
American Wagyu Flat Iron Steak
Parsnip, Brussels Sprouts, Cremini, Sauce Chasseur
$49
-
Chilean Seabass (GF)
Beluga Lentils, Celery Root, Charred Kale Sauce Vert, Meyer Lemon
$45
-
Salt Baked Branzino (For Two)
Caulilini, Sea Bean, Fried Alliums, Black Lime, Sauce Pil Pil
$78
-
Rutabaga & Sweet Potato
Rutabaga and Sweet Potato Roulade, Swiss Chard, Orange Labneh, Beet Beurre Rouge, Za’atar
$32
Sides
-
Crispy Fried Potatoes (GF/V)
Green Schug Aioli, Fine Herbs
$12
-
Charred Broccolini (GF/V)
Honey Ricotta Mousse, Pine Nuts Piquillo Pepper Vinaigrette
$14
-
Roasted Kabocha Squash (GF/V)
Pumpkin Seed Aleppo Honey Butter, Orange Vinaigrette, “Quatre Epice” Labneh
$14
GF = Gluten Free
V = Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions
Automatic 20% gratuity will be added to parties of 6 or more.
In order to preserve the ambiance in the restaurant, we do not permit flash photography
Appetizers
-
Belgian Endive Salad (GF)
Donnay Chevre, Pazzaz Apples, Candied Walnuts, Kohlrabi, Red Wine Vinaigrette
$18
-
Mushroom Soup (GF)
Puffed White Rice, Crispy Shallots, Porcini Spice, Chives
12/17
To Share
-
Carrot Hummus
Thumbelina Carrots, Pecans, Tehina, Mint, Pita
$18
-
Hummus
Tehina, Crispy Chickpeas, Pita
$17
-
Baba Ghanoush
Muhammara, Walnuts, Seasonal Crudité
$14
-
Labneh Tartine
Roasted Beets, Orange, Pistachio Dukkha, Basil, Caramelized Lemon Vinaigrette, Freekeh Bread
$19
From the Earth
-
Rutabaga & Sweet Potato (GF)
Rutabaga & Sweet Potato Roulade, Swiss Chard, Orange Labneh, Beet Beurre Rouge, Za’atar
$32
-
Roasted Celery Root (GF)
Beluga Lentils, Celery Root, Charred Kale Sauce Vert, Meyer Lemon
$30
-
Roasted Parsnip (GF)
Parsnip Puree, Brussels Sprouts, Mushroom Conserva, Sauce Chasseur
$29
-
Bucatini
Roasted Tomato, Lovage Breadcrumb, Espelette, Basil
21/30 -
Potato Gnocchi
Butternut Squash, Mustard Greens, Black Garlic, Comte
22 / 31
Sides
-
Crispy Fried Potatoes* (GF)
Green Schug Aioli, Fine herbs
$12
-
Charred Broccolini (GF)
Honey Ricotta Mousse, Pine Nuts, Piquillo Pepper Vinaigrette
$14
-
Roasted Kabocha Squash (GF)
Pumpkin Seed Aleppo Honey Butter, Orange Vinaigrette, “Quatre Epice” Labneh
$14
Chef Gavin Kaysen
Executive Chef Martin Morelli
Chef de Cuisine Thony Yang
Sous Chef Kenzie Ross
Sous Chef Eric Lockhard
Executive Pastry Chef Eddy Dhenin
GF = Gluten-Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Automatic 20% gratuity will be added to parties of 6 or more.
In order to preserve the ambiance in the restaurant, we do not permit flash photography
Dessert
-
Creme Caramel (GF)
Vanilla Custard, Raspberry Granita, Raspberry Cremeux
$15
-
Chocolate Tart
Tonka Caramel, Praline, Hazelnut Ice Cream
$15
-
Semi Freddo
Pistachio Semifreddo, Blood Orange Fruit Gel, Pistachio Dust
$15
-
Maraklava
Wildflower Honey and Bee Pollen Cremeux, Walnut, Mandarin Mint Sorbet
$15
-
Pavlova (GF)
Crispy Meringue, Greek Yogurt Mousse, Rhubarb Compote, Strawberry Rhubarb Sorbet
$14
-
Ice Cream & Sorbet
Biscotti
$12
-
Tiramisu (GF)
Mascarpone Cardamon Ice cream, Cafe au Lait Sauce, Coffee Hazelnut
$16
Automatic 20% gratuity will be added to parties of 6 or more.
In order to preserve the ambiance in the restaurant, we do not permit flash photography

Bar Menu
-
Oysters on The Half Shell (GF)
Mignonette, Lemon, Hot Sauce
Half-Dozen $25
Dozen $45
-
Mezze Platter
Hummus, Marinated Feta, Olives, Pita
$19
-
Tehina Caesar Salad
Baby Gem, Charred Broccolini, Radish, Sesame Seeds, Garlic Breadcrumb, Tehina Caesar
$19
-
Tempura Calamari
Meyer Lemon Aioli, Fresno Pepper, Leeks, Lemon
$17
-
Chicken Shawarma Sliders (3)
Tzatziki, Pickles, Crispy Shallots, Mini Pita
$19
-
Chicken Wings
Red Chermoula Dry Rub, Black Lime Ranch, Celery Carrot Slaw
$17
-
Focaccia Di Recco
Mortadella, Crescenza Cheese, Mozzarella, Arugula
$21
-
Mara Burger*
Caramelized Onions, Tomato, Dijonnaise, Cheddar, Za'atar Fries
$22
-
Za’Atar Fries
Tehina Ketchup
$15
Skewers
Garlic Puree, Aleppo Oil, Fennel Arugula Salad, Lavash-
Woodfire Grilled Skewers
Chicken $18
Confit Lamb Leg $19
Beef $21
Swordfish $21
Prawns $19
Sweets
-
Croffle-Beignet
Cinnamon, Cardamon, Orange, Salted Caramel Sauce
$14
-
Millefeuille
Napoleon Layer Cake, Hazelnut Cream, Tonka Chantilly Cream
$14
-
Ice Cream & Sorbet
Biscotti
$6
GF = Gluten Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions
Automatic 20% gratuity will be added to parties of 6 or more.
In order to preserve the ambiance in the restaurant, we do not permit flash photography
Signature Cocktails
Signature Cocktails
-
L'ancienne
Calvados, Rye Whiskey, Chai Spices, Vanilla, Bitters
$19
-
Fort Tropicale
Scotch Whisky, Ginger, Spiced Fruit Liqueur, Lemon, Hibiscus Float
$19
-
Nonna's Negroni
Gin, Campari, Blanc Vermouth, Espresso, Cacao
$19
-
Bayonet Fizz
Blanco Tequila, Mixed Citrus, Honeydew, Botanicals, Seltzer
$19
-
Saffron City
Rye Whiskey, Armagnac, Saffron, Amontillado, Bitters
$19
-
Batanga
Black Lime Cola, Tequila, Ron Cihuatan, Won Mae Plum, Averna
$19
-
Cocktail of The Moment
Please Inquire with Your Server
$17
Classic Cocktails
-
Cosmopolitan
California Citrus Vodka, Cranberry Cordial, Cointreau, Lime
$17
-
Gin Gimlet
Du Nord Gin, Tanqueray, Lime
$17
-
Manhattan
Rye and Bourbon Blend, Sweet Vermouth, Bitters
$17
-
Margarita
Tequila Blanco, Lime, Cointreau, Saline
$17
-
Old Fashioned
Bourbon Blend, Demerara, Aromatic Bitters
$17
-
Cognac 75
Dudognon Cognac, Lemon, Limoncello, Prosecco
$17
Beer
-
Modist Brewing Supra Deluxe Lager
$9
-
Utepils Brewing Czech Pilsner
$9
-
Lake Monster Empty Rowboat IPA
$9
-
Modist Brewing Dreamyard IPA
$9
-
Blackstack Routine Stout
$9
Non-Alcoholic Cocktails
-
Metropolitan
Cranberry Cordial, Lime, Stesso Rosa
$15
-
Black Lime Cola
Lemon Omani, Rose Hips, Cinnamon, Cherry Bark, Cascara
$15
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Cotogno
Quince, Sakura Cherry Tea, Seltzer
$15
-
Bittersweet
Stesso Red Bitter, Rosso Vermouth, Blood Orange Aperitif
$15
Copenhagen NA Sparkling Tea
-
Bla
Jasmine, White Tea, Darjeeling
$12
-
Lyserod
Silver Needle, Oolong, Hibiscus
$12
Automatic 20% gratuity will be added to parties of 6 or more.
In order to preserve the ambiance in the restaurant, we do not permit flash photography

Wines by The Glass
Sparkling
-
(NV) Zardetto, Prosecco, Private Cuvée, Brut
Veneto, Italy
$16
-
(NV) Laurent Perrier, La Cuvée, Brut
Champagne, France
$35
-
(NV) Pierre Sparr, Crémant d’Alsace, Brut Rosé
Alsace, FR
$18
Champagne Cart
-
(NV) Taittinger, Brut, La Française
Champagne, France
$35
-
(NV) Gosset, Brut, Grand Réserve
Champagne, France
$40
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Pierre Peters, Brut, Cuvée de Réserve, Blanc de Blanc
Champagne, France
$50
-
(NV) Billecart-Salmon, Brut Rosé
Champagne, France
$65
-
Champagne Cart Experience
Flight of Four, 2oz Pours
$68
Rosé
-
Planeta, Rosé, Blend
Sicily, Italy
$18
-
Peyrassol, Cuvée des Commandeurs, Blend
Côtes De Provence, France
$20
Coravin Selections
-
Jean-Philippe Fichet, White Wine, Les Gruyaches, Meursault
Côte De Beaune, France
$95
-
Ca’Marcanda, Promis, Red Wine
Tuscany, Italy
$45
-
Tenuta San Guido, Guidalberto, Red Wine, From the Estate of Sassacaia
Tuscany, Italy
$60
-
Pieve Santa Restituta, Red Wine
Brunello di Montalcino, Italy
$80
-
Cade, Estate, Red Wine, Howell Mountain, Cabernet Sauvignon
Napa Valley, California
$100
White
-
Soalheiro, Alvarinho Granit
Vinho Verde, Portugal
$17
-
Domaine Sautereau, Sancerre
Loire Valley, France
$22
-
Craggy Range, Sauvignon Blanc
Martinborough, New Zealand
$20
-
Julien Brocard, Boissonneuse
Chablis, France
$30
-
Frank Family Vineyards, Chardonnay
Carneros, California
$30
-
Feudi Di San Gregorio, Greco Di Tufo
Campania, Italy
$18
-
Elena Walch, Pinot Grigio
Alto Adige, Italy
$16
-
Vietti, Roero Arneis
Piedmont, Italy
$18
Red
-
Domaine d’Ansignan, Les Grenadines
Côtes Catalanes, France
$18
-
Piemaggio, Le Fioraie, Sangiovese
Chianti Classico, Italy
$22
-
Tenuta Setta Cieli, Yantra, Super Tuscan
Tuscany, Italy
$18
-
Jean Foillard, Beaujolais-Villages, Gamay
Beaujolais, France
$20
-
Baptiste Guyot, Bourgogne Rouge
Côte d’Or, France
$35
-
Cristom Vineyards, Mount Jefferson, Pinot Noir
Willamette Valley, Oregon
$35
-
G.D. Vajra, Albe
Barolo, Italy
$30
-
Chappellet, Mountain Cuvée Cabernet Blend
Napa Valley & Sonoma, California
$25
Automatic 20% gratuity will be added to parties of 6 or more.
In order to preserve the ambiance in the restaurant, we do not permit flash photography
