Two Cage-Free Eggs Cooked Your Way, Toasted Bakersfield Artisanal Bread, Choice of House-Made Breakfast Sausage, Wild Rice Apple Chicken Sausage or Thick Cut Nueske's Bacon
$27
Eggs Benedict*
Uphoff Pit Ham or Smoked Salmon, Sauteed Spinach, Toasted English Muffin, Hollandaise Sauce, Chives
Cheddar, Caramelized Onions, B&B Pickles, Dijonnaise, Milk Bun
$24
Sides
Side Salad (V)
Choice of Tahina Caesar or Spring Panzanella
$14
Roasted Asparagus (V)
Caramelized Lemon Vinaigrette, Tarragon
$14
Fries
Ketchup
$12
Pastry Selections
Tarts & Cakes
$12
Assorted Macarons
3 piece
$9
Mini Cookies
3 piece
$8
Half-Glass Wine
Pierre Sparr Brut Rosé
$11
The Hilt Estate, Chardonnay
$18
Alexana Winery, Pinot Noir
$21
Sequoia Grove, Cabernet Sauvignon
$15
N/A Beverage
Three Spirit Spark
Fermented with Green Tea, Guayusa, Schisandra | *contains trace (<0.5% abv) amounts of residual alcohol | **contains caffeine
$15
Three Spirit Sharp
Apple Blossom. Apricot, Manuka, Verbena | *contains trace (<0.5% abv) amounts of residual alcohol
$15
GF = Gluten Free
V = Vegetarian
All our coffee, tea, & fish are sourced through sustainable practices
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Automatic 20% gratuity will be added to parties of 6 or more.
In order to preserve the ambiance in the restaurant, we do not permit flash photography
Mara is offering a luxe buffet spread every Sunday for brunch. The menu will feature a rotating selection of breakfast meats, cold appetizers and sweets like waffles and pancakes. A live-action station serving eggs made to order, and an artful dessert display with a selection of mini desserts and cakes from Pastry Chef Kenzie Ross are all presented in a beautiful, opulent setting.
Automatic 20% gratuity will be added to parties of 6 or more.
In order to preserve the ambiance in the restaurant, we do not permit flash photography
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Chef Gavin Kaysen, Chef Thony Yang, and the culinary team at Mara are excited to present our menu as a 4 course prix-fixe menu (98pp). Choose one item from each section below.
All items are also available a la carte.
A wine pairing experience curated by Mara's Sommelier Mary Kennedy is offered alongside your prix-fixe (75pp).
For the Table
These items are options that are intended to be shared at the beginning of the meal or prior to your Four Course experience.
Hummus
Crispy Chickpeas, Tehina, Pita
$17
vegetarian
Burrata
BUF Buffalo Milk Burrata, Prosciutto Di Parma, Basil Pesto, Focaccia
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Automatic 20% gratuity will be added to parties of 6 or more.
In order to preserve the ambiance in the restaurant, we do not permit flash photography
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Automatic 20% gratuity will be added to parties of 6 or more.
In order to preserve the ambiance in the restaurant, we do not permit flash photography
